Beef tongue in aspic
Tongue in spicy aspic is prepared with beef tongue. First boiled and prepared with broth, and seasoned with many different spices, like cayenne, garlic and vinegar.
There is no single recipe for a savory stew of cabbage and meat, as recipes vary a lot from region to region and from family to family. Typical ingredients include white cabbage, sauerkraut (kapusta kiszona in Polish), various cuts of meat and sausages, often whole or puréed tomatoes honey and mushrooms.
Cabbage rolls with meat
Cabbage is made with fillings which traditionally based around meat, often beef, lamb or pork. It is seasoned with garlic, onion and other spices/herbs. Grains such as rice and barley, eggs, mushrooms and vegetables are often included.
Cepelinai – National dish
(singular - cepelinas) or Didžkukuliai is the Lithuanian national dish. This is a kind of dumpling made from grained potatoes and usually stuffed with minced meat; sometimes dry cottage cheese (curd) or mushrooms are used instead.
After being boiled, the cepelinai are served with sour cream sauce and bacon or pork rinds.
This is a traditional cold beet soup, and a favorite summer refreshment for many Lithuanians. It is a great quick meal and a tasty summer cooler. Often original kefir comes along in addition to potatoes vegetables (beets, cucumber and greens) and hard boiled eggs.
Dumplings with meat
Kuldunai are delicious Lithuanian meat dumplings. Dumplings are boiled balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or spicy. They can be eaten by themselves, in soups or stews, with gravy, or in any other way. The Lithuanian creativity of how to make dumplings has no limitations.
Herring with boiled potatoes
Herring cut into pieces with red onion, served with boiled-fried potatoes, creamy curd, and sour cream. Lithuanians love sour cream and use it to almost everything they eat.
Shashlik - Juicy slices of meat with sauce prepare above open fire
Shashlik, skewered chunks of mutton grilled over smoking coals that come with raw sliced onions, is served in restaurants and often sold on the streets. The meat is usually marinated for hours before being made. Shashlik can also be made from beef, chicken, and fish. Each shashlik typically has a fat-to-meat ratio of one-to-one. They are very delicious and tasty when eaten fresh off the grill.
Kugelis (also bulvių plokštainis, the lexically correct non-foreign name, literally "flat potato dish" or banda) is a baked potato pudding. The main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, herbs, and/or marjoram. It is usually eaten with apple sauce, cranberry and sour cream, or crumbled fried fat—from white bacon (spirgai) or pork.
Kastinys is a beaten cream dish of savoury flavour, eaten with hot potatoes. Production technology is very unique.
Kastinys is produced manually by adding salt, onions, and garlic to sour cream. Kastinys will remind you of a countryside dinner. This product is made according to the technology of ancient times.
Non-alcoholic drink made from rye.
This is a fruity cranberry drink
Oked eel is a famous Baltic delicacy.
Žemaičių blynai - similar to Žemaičių blynai, made from grated raw potatoes and filled with chopped cooked meat